Chocolate Crunch Smoothie
RECIPE BY
Teresa Parker
PREP TIME
5 minutes
If you like thick and full smoothies this is the one for you! The texture is thick consistent with the almond bits. You can also try using crunchy peanut butter if you prefer, both taste great. If you're not into thick crunchy consistency use regular almond butter or peanut butter.
Calories
396
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 2 Scoops Transformation Protein Powder Chocolate
  • 1 Cup spinach
  • 1/2 Banana
  • 1/2 cup Unsweetened Lactose-free Yogurt
  • 1 Tbs Crunchy Almond butter
  • 12 Ounces Unsweetened Almond milk
  • 4-5 Ice cubes, as preferred
STEP BY STEP
1
Place all liquid ingredients and ice first followed by dry into blender
2
Blend until smooth
TAGS
Banana,  Chocolate Protein,  Peanut Butter, 
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