Chocolate Protein Raisin Muffins
RECIPE BY
Gina Salis
PREP TIME
30 minutes
Delicious muffins made with ground organic almonds, Transformation Protein Powder, dark raisins, and Greek yogurt. A rich, tasty, satisfying snack packed with protein! Makes 9 plump muffins! You can use Vanilla or Chocolate flavored Transformation Protein both taste great. One serving is 2 muffins.
Calories
324
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 3 Scoops of Transformation Protein Powder (Chocolate or Vanilla)
  • 2 Tbsp of Molasses
  • 2 Tsp of Baking Powder
  • 1 Cup of Dark Raisins
  • 3/4 Cup of Low Fat Greek Yogurt
  • 1 Egg
  • 1/2 Cup of Unsweetened Vanilla Almond Milk
  • 1 1/4 Cups of ground Whole Almonds
STEP BY STEP
1
Ground whole almonds and then sift (A Coffee Grinder works wonders!)
2
Mix all dry ingrediants together then set aside.
3
Beat the egg and mix all wet ingrediants together
4
Slowly fold wet ingrediants into dry ingrediants
5
Leave mixture lumpy and put the cupcake tin wrappers in muffin pan
6
Pour mixture into each individual muffin cup (About 3/4 full)
7
Add a little water to empty tins when baking (which adds moisture to muffins)
8
Bake in preheated 400 degree oven for 20 minutes
TAGS
Chocolate Protein,  Vanilla Protein, 
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