Collagen Protein Bar
RECIPE BY
Teresa Parker
PREP TIME
20 minutes
This collagen protein bar can be made in bulk and stored in the fridge to take on the go for a quick snack or late-night treat. this recipe makes about 12 bars and one serving size is one bar. This recipe is low in sugar which makes it great if your're on a low-carb diet or keto!
Calories
179
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 2 Scoops Collagen
  • 1 Cup Almond Butter
  • 2 Tbs Coconut Flour
  • 1/4 Cup zero calorie Maple Syrup
  • 1/4 Cup Monk fruit sweetner
  • 1/2 Cup Semi Sweet Chocolate Chips
STEP BY STEP
1
Prepare an 8 x 8 pan by lining it with waxed paper.
2
In the mix together collagen, Coconut flour, semi sweet chocolate chips, and syrup and Monk-fruit sweeteners. depending on the texture you can add more or less of the different ingredients.
3
Press into the pan, folding extra waxed paper over the top and pressing down evenly into the pan.
4
Cut into desired shapes, I suggest 12 pieces!
TAGS
Collagen, 
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