Paleo Collagen Pumpkin Bread
RECIPE BY
Teresa Parker
PREP TIME
35 minutes
This recipe is not just Paleo but also Keto so it's Flourless meaning grain-free and gluten-free. It's unsweetened no sugar added, It's easy to make a one-bowl recipe, the texture is moist, not dry and it's very customizable, great with various mix-ins and flavorings/spices. This recipe makes a loaf with 6 slices the serving size is 2 slices.
Calories
312
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 3 Scoops Collagen
  • 3 Large Eggs
  • ½ Cup Pumpkin puree
  • ½ Cup Almond butter (unsalted, unsweetened)
  • 1 Tsp Baking Soda
  • 1 Tsp Cinnamon
  • ½ Tsp Pumpkin Pie Spice
  • ¼ Tsp Pink Salt
  • 1 Tsp Vanilla Extract (optional)
STEP BY STEP
1
Preheat oven to 350 degrees F.
2
Use a mixing bowl, combine all ingredients. Mix well.
3
Pour batter into a lined 8" x 4" baking pan and bake for 35 minutes.
4
Let cool, then transfer to wire cooling rack and enjoy!
5
Store in fridge up to one week.
TAGS
Collagen, 
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