Protein Chocolate Brownie
RECIPE BY
Teresa Parker
PREP TIME
25 minutes
Brownies are the worst, aren't they? They taste so good that you end up eating the entire batch. This recipe makes Protein-rich brownies taste so good you won't feel guilty indulging. One serving out of this batch is 2 brownies, estimated a total of 15 brownies.
Calories
108
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 2/3 Cup Almond Flour
  • 2 Scoop Transformation Protein chocolate
  • 1 Cups Chocolate chips
  • ½ Cup Coconut oil
  • 2/3 Cup Coconut sugar
  • 2 Eggs
  • ½ Tsp Vanilla extract
  • Cooking spray
STEP BY STEP
1
Preheat the oven to 350 degrees. Coat with cooking spray an 8”x8” square pan.
2
In a bowl, mix together the almond flour and protein powder.
3
Melt 3/4 cups of the chocolate chips and the coconut oil in the microwave for 30-second increments until melted. Stir until smooth.
4
Combine coconut sugar, eggs and vanilla to chocolate mixture and stir until combined.
5
Mix in almond flour protein powder mixture into the chocolate mixture.
6
Pour the batter into the pan and sprinkle the remaining 1/4 cup chocolate chips.
7
Bake for 25-30 minutes or until a toothpick comes out clean.
8
Cool, and ready to serve
TAGS
Chocolate Protein, 
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