Protein Chocolate Brownie
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Brownies are the worst, aren't they? They taste so good that you end up eating the entire batch. This recipe makes Protein-rich brownies taste so good you won't feel guilty indulging. One serving out of this batch is 2 brownies, estimated a total of 15 brownies.
Calories
108
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
- 2/3 Cup Almond Flour
- 2 Scoop Transformation Protein chocolate
- 1 Cups Chocolate chips
- ½ Cup Coconut oil
- 2/3 Cup Coconut sugar
- 2 Eggs
- ½ Tsp Vanilla extract
- Cooking spray
STEP BY STEP
1
Preheat the oven to 350 degrees. Coat with cooking spray an 8”x8” square pan.
2
In a bowl, mix together the almond flour and protein powder.
3
Melt 3/4 cups of the chocolate chips and the coconut oil in the microwave for 30-second increments until melted. Stir until smooth.
4
Combine coconut sugar, eggs and vanilla to chocolate mixture and stir until combined.
5
Mix in almond flour protein powder mixture into the chocolate mixture.
6
Pour the batter into the pan and sprinkle the remaining 1/4 cup chocolate chips.
7
Bake for 25-30 minutes or until a toothpick comes out clean.
8
Cool, and ready to serve
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