Protein Pumpkin Oatmeal Cookies
Protein Pumpkin Oatmeal Cookies are a quick and easy breakfast recipe that you are able to grab-and-go. This recipe is also great for a protein-packed snack. These cookies offer a less stressful morning and taste great with a cup of coffee. Make these ahead of time and store them in the fridge. protein cookies and bars homemade are all very popular, it allows a healthier option compared to your coffee shop pastries. The serving size for these protein-packed cookies is 2 out of a total of 18 cookies.
- 2 Scoops Transformation Protein Powder Vanilla
- 1 Cup Old Fashioned Oats
- ¾ Cup Pumpkin Puree
- 1 Egg
- ⅓ Cup Honey
- 1 Tsp Vanilla
- 2 Tsp Pumpkin Pie Spice
- ¾ Cup Pecans
- ½ Cup Craisins
- ¼ Cup Coconut Oil melted
STEP BY STEP
Preheat oven for 350 degrees.
Combine the pumpkin puree, melted coconut oil, honey, egg, vanilla and spices into a medium mixing bowl.
Bowl number 2, combine oats, nuts and Craisins and mix well. then combine both bowls and mix well.
Use parchment paper to line cooking pan, The size of each cookie should be 1/3 of your fist size. Make sure to press cooking down for shape. Bake 12-17 minutes.
While cooking makes sure to check at about 12-13 min mark to prevent burning.
Let cool for 5 mins before eating, and enjoy!
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