Red Velvet Protein Pancakes
RECIPE BY
Rachel Kimsey
PREP TIME
15 minutes
Have you ever had red velvet pancakes!? This unique recipe is a baker's dream and it's so simple. Wait there's more, that red velvety color comes from all-natural beets! No food coloring here. This recipe makes 15 medium-sized pancakes the macronutrients and serving size are for 4 pancakes. You can top those pancakes with some natural honey or fresh fruit.
Calories
149
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 1/2 Cup Roasted Beets
  • 2/3 Cup Milk Substitute
  • 1 Large Egg
  • 1 Tbs Avocado Oil
  • 1/3 Cup Greek yogurt
  • 1 Tsp Vanilla Extract
  • 4 Scoops Chocolate Transformation Protein
  • 1 Tsp Baking powder
  • Pinch Salt
STEP BY STEP
1
Add beets, milk alternative and egg to blender. Blend until beets are smooth.
2
Add remaining wet ingredients and blend.
3
Add dry ingredients and blend.
4
Heat griddle to low medium (this keeps them bright pink!) pour batter and flip when edges are dry and set.
TAGS
Vanilla Protein, 
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