Transformation Chocolate Mint Slushie or Ice Cream
This recipe is very low in calories and just enough to fix that sweet tooth. A nice cold chocolatey minty treat to drink right away or freeze for later. The serving size is 1 cup. This recipe yields 16 cups or 1/2 gallon of ice cream.
- 2 Scoops Transformation Protein Powder Chocolate
- 32 Fluid Ounces Almond Milk
- 1/2 Tsp to 1 Tsp McCormick's Peppermint Extract
- 2 1/2 to 3 Cups Ice
STEP BY STEP
Combine all ingredients into a blender.
Run on high for 45 seconds or until drink is a thick slushy.
Drink now, or freeze in a half-gallon container until frozen to enjoy as ice cream.
BUY THE PRODUCTS IN THIS RECIPE