Transformation Chocolate Mint Slushie or Ice Cream
RECIPE BY
Alaina Taylor
PREP TIME
3 minutes
This recipe is very low in calories and just enough to fix that sweet tooth. A nice cold chocolatey minty treat to drink right away or freeze for later. The serving size is 1 cup. This recipe yields 16 cups or 1/2 gallon of ice cream.
Calories
29
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 2 Scoops Transformation Protein Powder Chocolate
  • 32 Fluid Ounces Almond Milk
  • 1/2 Tsp to 1 Tsp McCormick's Peppermint Extract
  • 2 1/2 to 3 Cups Ice
STEP BY STEP
1
Combine all ingredients into a blender.
2
Run on high for 45 seconds or until drink is a thick slushy.
3
Drink now, or freeze in a half-gallon container until frozen to enjoy as ice cream.
TAGS
Chocolate Protein,  Keto, 
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