Vanilla Protein Mug Cake
RECIPE BY
Janelle Spady
PREP TIME
5 minutes
This protein-filled take on a classic mug cake will satisfy your sweet tooth while keeping your macros in check.
Calories
288
Protein
Net Carb
Fat
Fiber
Sugar
INGREDIENTS
  • 1 Scoop Vanilla Transformation Protein Powder
  • 1/2 Cup Unsweetened Vanilla Cashew Milk
  • 1/4 Tsp Vanilla Extract
  • 1 Tbsp Coconut Flour
  • 1/2 Tsp Baking Powder
  • 1 Tbsp Granulated Sweetener
  • 1 Large Egg
STEP BY STEP
1
Combine all ingredients in a bowl and whisk until smooth.
2
Grease a mug and pour in mixed ingredients.
3
Microwave for 2-2.5 minutes.
4
Add your favorite toppings and enjoy!
TAGS
Vanilla Protein, 
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