Vanilla Protein Mug Cake
This protein-filled take on a classic mug cake will satisfy your sweet tooth while keeping your macros in check.
- 1 Scoop Vanilla Transformation Protein Powder
- 1/2 Cup Unsweetened Vanilla Cashew Milk
- 1/4 Tsp Vanilla Extract
- 1 Tbsp Coconut Flour
- 1/2 Tsp Baking Powder
- 1 Tbsp Granulated Sweetener
- 1 Large Egg
STEP BY STEP
Combine all ingredients in a bowl and whisk until smooth.
Grease a mug and pour in mixed ingredients.
Microwave for 2-2.5 minutes.
Add your favorite toppings and enjoy!
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